Low Fat Bran Muffin Recipe

Low Fat Bran Muffins (Yields 12 muffins - 2 points each)

1 cup(s) low-fat milk
2 egg white(s)
1/2 tsp table salt
1/2 tsp vanilla extract
1/3 cup(s) unsweetened applesauce
1 tbsp lemon juice, canned or bottled
1 tsp baking powder
1 tsp baking soda
2/3 cup(s) unpacked brown sugar
1 1/2 cup(s) uncooked wheat bran
1/2 cup(s) all-purpose flour
1/2 cup(s) whole wheat flour

1. Preheat oven to 375ºF. Grease muffing cups or line with paper muffin liners.
2. Mix together wheat bran, lemon juice and milk; let stand for 10 minutes.
3. Beat together applesauce, egg, sugar and vanilla and add to milk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into milk mixture, until just blended. Spoon batter into prepared muffin tins.
4. Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

When I make these for my kids, I add a few chocolate chips and they are even better.