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Thursday, April 30, 2009

Frozen Peanut Butter Cups

8 oz Cool Whip
6 Tbsp Peanut Butter
2 Tbsp Hershey chocolate syrup

Combine Cool Whip and peanut butter. Line 12 cupcake tins with liners and spoon in mixture.
Top with a drizzle of syrup and freeze.

That's it! (1.5 points each)

This is a great treat if you are looking for something to take care of a craving.

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